This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

6.6 Glow Getter Sale! Get up to 20% OFF specials + Free SG Islandwide Shipping + Free International Shipping over $250 SHOP NOW →
Sale ends in: Loading...
Viral Dumpling Lasagna Rice Cooker Recipe

Viral Chicken Dumpling Lasagna

 

Recipes

Lazy Dumpling Lasagna Rice Cooker Hack

By The Purest Co Editorial Team May 2026 4 min read

Okay, I am busy, I am stressed, I am tired. It is Day 3 of lazy one pot recipes and today we are trying the viral dumpling lasagna. 🥟

 

Why every ingredient earns its place

It is basically lazy lasagna but make it dumplings. Minced chicken and shiitake mushrooms layered with sui gao skins, steamed in the rice cooker, topped with chilli crisp and a spicy vinegar sauce. Comfort food that somehow comes together with minimal effort and genuinely tastes like something you would order out.

Every ingredient is doing something real here.

🍗 Minced chicken thigh: complete protein, B vitamins, and zinc. More flavour and moisture than breast, which is exactly what keeps this filling juicy after steaming
🍄 Shiitake mushrooms: immune-supporting beta-glucans, B vitamins, and deep umami. Finely chopped, they make the filling taste far more complex than it is
🍶 Rice vinegar: supports digestion, helps regulate blood sugar after meals, and cuts through the richness of the filling. The acidity is what makes the dipping sauce taste bright and balanced rather than flat

Protein-rich, gut-friendly, and genuinely satisfying. The kind of meal that feels like effort went into it when it really did not.

This recipe is for you if

  • You love dumplings but hate folding them
  • You want a comforting, protein-rich meal with minimal prep
  • You have a rice cooker and 15 minutes to layer

Less relevant if

  • You do not have a rice cooker
  • You are avoiding gluten or soy
  • You want something ready in under 20 minutes

The recipe

Lazy Dumpling Lasagna

Layer. Steam. Top with sauce. That is it.

Prep15 min
Steam20 to 30 min
Serves2-3

Ingredients

  • The filling
  • 200g chicken thigh, minced
  • 150g shiitake, finely chopped
  • 1 tbsp garlic, minced
  • 2 stalks spring onions, chopped
  • 1 tbsp light soy sauce (low sodium)
  • 1 tsp dark soy sauce
  • 3 to 4 tbsp low-sodium chicken stock
  • 1 tsp sesame oil
  • ½ tsp white pepper
  • The layers
  • 18 to 20 sui gao skins (soup dumpling wrappers, found in the frozen or chilled section)
  • Spicy Vinegar Sauce
  • 2 tbsp rice vinegar or black Chinkiang vinegar
  • 1 tbsp light soy sauce (low sodium)
  • 1 tsp chilli crisp
  • ½ tsp sesame oil
  • ½ tsp agave
  • 1 tbsp cold water

Method

  1. Combine all filling ingredients. Mix well until the mixture becomes bouncy and sticky. That texture is what you want.
  2. Mix together all sauce ingredients in a small bowl. Set aside for at least 5 minutes before serving.
  3. Line the base of the rice cooker pot with a dumpling skin.
  4. Add one spoon of filling, then lay another dumpling skin on top. Repeat until all the filling is used up.
  5. Finish with one final dumpling skin on top. Close the lid and steam for 20 to 30 minutes.
  6. Top with chilli crisp and the spicy vinegar sauce. Serve immediately. 🥟
Mix until it gets sticky. The filling needs to be mixed long enough that the proteins in the chicken bind together. You will feel it change from loose and crumbly to cohesive and bouncy. That is when it is ready. Do not rush this step.
🥢 The spicy vinegar sauce. Mix everything together in a small bowl 5 minutes before serving. The agave fully dissolves and the chilli infuses into the vinegar. Taste and adjust. More vinegar if you want sharper, more soy if you want saltier, more chilli if you want heat. Let us know how it turns out!

Tips

"Lazy lasagna but make it dumplings. No folding required."

Tip 01

Chicken thigh over breast. Thigh has more fat and flavour and stays juicy after steaming. Breast can turn dry and dense in the filling. The extra fat is what gives you that soft, almost silky bite inside the dumpling layers.

Tip 02

Chop the shiitake finely. Large pieces will create uneven layers and make it harder to spread the filling evenly across each skin. Finely chopped shiitake blends into the chicken and distributes the umami throughout every bite.

Tip 03

Do not skip the chicken stock in the filling. The 3 to 4 tbsp of stock keeps the filling moist as it steams and stops it drying out inside the layers. It also carries the seasoning through every part of the filling rather than sitting on the surface.

Tip 04

Use Chinkiang vinegar if you can. Regular rice vinegar works but Chinkiang black vinegar brings a deeper, slightly smoky complexity to the sauce that makes it taste far more restaurant-worthy. It is the secret to a proper dumpling dipping sauce.

Something we have while this steams

The rice cooker does all the work for 20 to 30 minutes. That window is not dead time. It is the perfect moment to do something good for your metabolism before the meal lands in front of you.

One scoop of Grapefruit Kombucha Blend into cold water while the dumpling lasagna steams. Sip it while you wait. The kombucha supports digestion and the prebiotic fibre primes your gut so your body actually absorbs the protein and nutrients from the meal. We are all trying to balance things out here.

One scoop, mix into water. That is literally it 🍊

Quick summary

  • Mix the filling until it gets bouncy and sticky. That texture is the whole thing.
  • Layer one spoon of filling between each sui gao skin. Finish with a skin on top.
  • Steam on rice cooker for 20 to 30 minutes. Walk away and mix your kombucha.
  • Mix the spicy vinegar sauce 5 minutes before serving so the flavours have time to come together.
  • Top with chilli crisp and sauce. Somehow this tastes like comfort food with minimal effort.
This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment.

Filed under: Recipes · Asian Food · One Pot · Dumplings · High Protein · Easy Dinners · Rice Cooker

© The Purest Co · thepurest.co

Lazy Beef Pepper Lunch Rice Cooker Hack
Recipe

Lazy Beef Pepper Lunch Rice Cooker Hack

No Sugar Healthy Banana Bread
Recipe

No Sugar Healthy Banana Bread